We made our own indivudual ice cream today! Bethie taught us how and what fun we all had, both making it and eating it!
You need two ziplock bags, one quart size, one pint size. In the pint size one, put 1/2 cup Half & Half, 1/2 cup whole milk, flavoring of your choice (we used some wonderful flavors that our friends Paul and Grace Becker brought us from the States), 2 tablespoons sugar. Mix a little. Push all the air out and close. Put 4 cups ice in a quart size ziplock (crushed works best), add 1/2 cup salt. Place the pint size bag in the quart size one and shake till you have ice cream! Here's Sarah shaking her mocha ice cream, which she said was delicious!
Ivonne made mint chocolate ice cream. Yum!
We made our own indivudual ice cream today! Bethie taught us how and what fun we all had, both making it and eating it!
You need two ziplock bags, one quart size, one pint size. In the pint size one, put 1/2 cup Half & Half, 1/2 cup whole milk, flavoring of your choice (we used some wonderful flavors that our friends Paul and Grace Becker brought us from the States), 2 tablespoons sugar. Mix a little. Push all the air out and close. Put 4 cups ice in a quart size ziplock (crushed works best), add 1/2 cup salt. Place the pint size bag in the quart size one and shake till you have ice cream! Here's Sarah shaking her mocha ice cream, which she said was delicious!
Ivonne made mint chocolate ice cream. Yum!
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